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We hope you got insight from reading it, now let’s go back to jay's meatball sauce recipe. To make jay's meatball sauce you only need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jay's Meatball Sauce:
- Use 500 grams Passata with Garlic and Herbs
- Provide 2 tbsp red wine vinegar
- Get 1/2 tsp nutmeg
- You need 1 tsp fennel seeds
- Prepare 1 red onion
- Use 1 glug good olive oil
- Provide sea salt
- Get 15 swedish meatballs (ikea)
Instructions to make Jay's Meatball Sauce:
- Finely chop the red onion and add the olive oil to a saucepan to heat up.
- With the oil hot, sauté the onions until soft
- Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
- Add the ground fennel to the onions and let it cook for a minute.
- Add the red wine vinegar to the saucepan and let the moisture simmer away.
- Add the passata and nutmeg to the saucepan and bring to the boil.
- Use a stick blender to liquidate until smooth (optional)
- Salt to taste and simmer for 20 minutes.
- Add the meatballs and simmer until heated through.
- Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.
In a bowl, mix the pork, garlic, chilli, Hoisin sauce, soy sauce and the chopped coriander stems. Use your hands to knead the mixture until smooth and well combined, then roll into small meatballs and place on the tray. Take a bite of one of our meatball appetizer recipes at your next party! Here you'll find classic cocktail meatball appetizer recipes, Salsa-Meatball Appetizers, Healthy Living meatballs and more. In addition to a good selection of ice cream and toppings, Jay's serves many delicious items including pizza, sandwiches, and burgers.
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