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The ingredients needed to make Pan Seared Duck Breast:
- Get 3 duck breasts
- You need 1 tbsp olive oil
- You need 2 tbsp paprika
- Use 2 tbsp garlic powder
- Provide 2 tbsp salt
- Provide 1 tbsp onion powder
- You need 1 tbsp black pepper
- Take 1 tbsp dried orageno
- Get 1 tbsp dried thyme
Steps to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
Even if you've never learned how to cook duck breast in a skillet, you likely already know to make seared duck breast. That's because pan searing DUCKCHAR Moulard Duck Breast is as easy, simple and familiar as searing a fine steak. Season the duck breasts with salt and pepper. Heat sauté pan (cast iron skillet if you have one) until really hot. The idea is to slowly render the fat.
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