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The ingredients needed to prepare Honey lemon butter sauce with chive and cappers:
- Provide 1 stick butter melted but not calrified
- You need Juice and zest of a whole lemon
- Provide 2-3 tbsp honey
- You need Salt
- Prepare 2 tbsp minced chives
- Prepare Evo
- Use Garlic clove smashed
- Provide 3 tbsp cappers
Steps to make Honey lemon butter sauce with chive and cappers:
- Add the partialy melted butter to a small food processor along with 2 good glugs of evo, lemon juice, garlic, honey and a few grinds of salt and emulsify
- Add to a bowl and stir in the zest and chives and taste for seasoning.
- Add the capers
Meunière sauce is one of the most beloved French-style sauces and delightful with flaky fish. This classic butter and lemon combo is enhanced with bright tomatoes, briny capers and a hint of honey. Seafood sauce, aioli or mayonnaise, to serve. To make the buttery BBQ lobster, cut the lobster tails. Whisk together the garlic, capers, lemon juice, and extra virgin olive oil.
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