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The ingredients needed to prepare Chicken carbonara penne pasta:
- Prepare Chicken breasts
- Take bacon
- Use olive oil
- Provide garlic
- Provide salt
- Prepare black pepper
- You need paprika
- Use penne pasta
- Get water
- Use parmesan cheese
- Take eggs
- Get sweet corn/green peas
- Provide parsley (for garish)
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
The dish arrived at its modern form, with its current name. Which kind of pasta would you like in the recipe? You'll love this easy, lightened up version of traditional pasta carbonara for date night and weeknight dinners! CHICKEN CARBONARA, classic Italian comfort food made in ONE pan! Tender penne pasta tossed in a delicious parmesan sauce with bacon and peas.
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