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The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
- Get 16-24 slider buns or small dinner rolls
- Get 1 lb ground beef
- Take 1 lb ground pork
- Provide 1 medium Vidalia or yellow onion - finely chopped
- Provide 3/4 cup beef broth
- Use 2 tbs low sodium soy sauce
- Take 2 tsp garlic powder
- You need 1 tsp onion powder
- You need 1/2 tsp ground mustard
- Use 2 tbs butter
- Use 1 tbs honey
- Prepare 8-12 slices American or cheddar cheese (optional)
Instructions to make Baked Honey Butter Loose Meat Sliders:
- In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
- Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
- Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
- Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
- Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!
The ingredients needed to make Baked Honey Butter Loose Meat Sliders: Baked Honey Butter Loose Meat Sliders. We needed something for dinner and I had all ingredients on hand. The honey butter element adds a nice extra layer of flavor. Lay bottom half of hamburger buns in pan. Melt the butter with garlic garlic and brush on top of buns.
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