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Roasted Duck on a bed of carrots
Roasted Duck on a bed of carrots

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We hope you got insight from reading it, now let’s go back to roasted duck on a bed of carrots recipe. You can cook roasted duck on a bed of carrots using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Roasted Duck on a bed of carrots:
  1. You need 3 lb carrots peeled cut into thirds
  2. You need 6 lb duck
  3. You need 1/4 cup salt
  4. You need 1 1/2 cup water
  5. You need 1 large onion quartered
Steps to make Roasted Duck on a bed of carrots:
  1. Preheat oven 350° Fahrenheit
  2. In a pan lay your carrots on bottom
  3. Use a little salt on carrots
  4. Take duck look it over make sure its clean put salt all over outside the duck and inside the cavity
  5. Add water to the pan
  6. Stuff the onion in the duck Lay your duck breastside up, on the carrots roast in oven 2 hours 15 minutes to 3 hours uncovered till done
  7. Let sit for 15 minutes

Once the duck has roasted, pull the casserole out of the oven and add the carrots to the pot. Place the duck in a Dutch oven breast side up. Place a mixture of vegetables (carrots, onion, garlic, celery coarsely chopped) and a bouquet garni (thyme, parsley, juniper berries, peppercorns, cloves, bay leaf) in the cavity of the bird. This whole duck recipe sees the magnificent bird served on a bed of earthy puy lentils and silverskin onions, gently braised in chicken stock and the rendered duck fat. A fantastic one-pot dish full of rich indulgent flavours.

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