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Super Easy Honey Butter Cornbread
Super Easy Honey Butter Cornbread

Before you jump to Super Easy Honey Butter Cornbread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to super easy honey butter cornbread recipe. You can cook super easy honey butter cornbread using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Super Easy Honey Butter Cornbread:
  1. Use 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
  2. Prepare 1/2 stick (4 tbs) salted butter - melted
  3. Prepare 4 tbs honey (or to taste for sweetness you want)
Instructions to make Super Easy Honey Butter Cornbread:
  1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
  2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
  3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
  4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
  5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

Combine flour, sugar, corn meal, baking powder and salt in a large bowl. Combine half and half, eggs, oil and melted butter in a medium bowl and mix well. Add the wet mixture to the dry mixture and using a spatula stir until just blended. Pour into your prepared baking dish. A super moist, buttery homemade cornbread with a fluffy centre, crispy golden edges and the perfect crumb — this is the recipe you've been searching for!

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