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The ingredients needed to cook Cinnamon Honey Compound Butter:
- Prepare compound butter
- Get 3/4 cup salted butter, room temperature
- You need 2 tbsp cinnamon
- Use 1 tsp brown sugar
- Take 2 tbsp honey
- Get 1 mold to hold butter, found in most craft stores
Steps to make Cinnamon Honey Compound Butter:
- In bowl cream butter, honey and cinnamon and sugar.
- Spread butter firmly into molds. Chill butter for several hours.
- Remove butter from molds and store in an airtight container using wax paper in between layers of butter pats.
- To use, just remove the amount you need a few minutes before putting on toast so it softens a bit.
- Recipe by taylor68too
See more ideas about Flavored butter, Butter recipe, Flavored butter recipes. A recipe for cinnamon honey compound butter. The scones are delicious on their own, but I was preparing them for a group of friends, and wanted to add something special. Ina Garten's recipe was my starting point, but I've added a few more spices for my cinnamon honey butter. In a medium bowl, beat butter, honey, sugar and cinnamon until smooth.
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