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Cornbread with Honey Whipped Butter
Cornbread with Honey Whipped Butter

Before you jump to Cornbread with Honey Whipped Butter recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to cornbread with honey whipped butter recipe. To cook cornbread with honey whipped butter you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cornbread with Honey Whipped Butter:
  1. Provide Ingredients for corn bread:
  2. Take 1 cup flour
  3. You need 1 cup yellow cornmeal
  4. Take 1/2 cup sugar
  5. You need 1 teaspoon salt
  6. Prepare 3 1/2 teaspoons baking powder
  7. Get 1/3 cup unsalted butter melted
  8. Get 1 egg beaten
  9. You need 1 cup milk
  10. Prepare Ingredients for honey whipped butter:
  11. Get 1/4 cup butter softened
  12. Use 2 Tablespoon honey
Steps to make Cornbread with Honey Whipped Butter:
  1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
  2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
  3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
  4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
  5. Spread the butter on to a slice of cornbread to serve.

Serve the Sweet Buttermilk Cornbread warm with Whipped Honey Butter! Homemade cornbread with honey butter, of course! Method: Add butter and honey to the bowl of a mixer. Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more. The good news is I'm only responsible for making half of Hence, my kick-ass Comfort Corn.

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