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Penne pasta with meat ball sauce
Penne pasta with meat ball sauce

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The ingredients needed to cook Penne pasta with meat ball sauce:
  1. Take penne pasta
  2. Take crushed tomatoes
  3. Get kilo minced meat
  4. Prepare bread crumbs
  5. You need egg
  6. Prepare Thyme
  7. Get ginger and garlic paste
  8. Prepare onion paste
  9. Use paprika powder
  10. You need tumeric powder
  11. You need curry powder
  12. Provide chili powder
  13. Get Handful chopped mint
  14. You need parsley
  15. Prepare Salt and seasoning
  16. Take Mozzarella cheese
  17. Prepare chopped basil
  18. You need chopped cilantro
  19. You need oil
  20. Get tomatoes paste
  21. Use finely chopped garlic
  22. Use crushed habanero peppers
Instructions to make Penne pasta with meat ball sauce:
  1. Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices
  2. Form small round balls and deep fry in a shallow oil
  3. Set aside the fried meat balls and leave the remaining oil for the sauce
  4. Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme
  5. Stir and cook for 2 minutes
  6. Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat
  7. Cook your penne pasta to taste
  8. Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley
  9. Better served hot. Enjoy

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. In this video, you'll see how to make a simple meat sauce for pasta. This sauce is so easy to prepare, but you have to be patient because it needs hours Go for it! Watch the video, then get the recipe for Chef John's Penne Pasta with Simple Beef Neck Sauce.

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