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Smothered Steak in Creamy Mushroom Gravy
Smothered Steak in Creamy Mushroom Gravy

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We hope you got insight from reading it, now let’s go back to smothered steak in creamy mushroom gravy recipe. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Smothered Steak in Creamy Mushroom Gravy:
  1. Use tenderized round steak
  2. Take cream of mushroom soup
  3. Provide milk
  4. Provide cooked white rice
  5. You need flour
  6. Get vegetable oil
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
  1. Add the oil to a deep skillet and heat on med-high
  2. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
  3. Add the steak to the skillet and cook until brown on all sides
  4. Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
  5. Simmer until gravy thickens
  6. Serve over cooked white rice

Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Season steak, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness.* How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. Every cook needs a good easy creamy mushroom sauce recipe.

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