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Smoked salmon penne pasta
Smoked salmon penne pasta

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The ingredients needed to make Smoked salmon penne pasta:
  1. Provide heavy cream
  2. Take smoked salmon ( cold smoked)
  3. You need cooked penne rigate
  4. Get green peas
  5. You need fined grated ramano cheese
  6. Provide garlic powder
Instructions to make Smoked salmon penne pasta:
  1. Boil pasta, lightly salt water. Do not overcook. Al dente works best.
  2. In medium saucepan, bring cream to simmer, add salmon and garlic powder.
  3. Add cooked and drained pasta to cream.
  4. Add peas.
  5. Reduce until cream coats pasta, about five minutes.
  6. Enjoy

Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Penne Pasta with Peas and Smoked Salmon. My sister turned me on to the salmon a while back and now both Rod and I are hooked. I made the "sauce" for this pasta with smoked salmon and peas, by pulsing together a container of spinach artichoke dip I had sitting in the fridge with some non-fat plain.

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