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Veggie Penne Pasta Salad
Veggie Penne Pasta Salad

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We hope you got benefit from reading it, now let’s go back to veggie penne pasta salad recipe. You can have veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Veggie Penne Pasta Salad:
  1. Get 6 oz veggie penne pasta
  2. Take 1/4 cup fresh mozerella, chopped
  3. Take 1/3 cup black beans, drained and rinsed
  4. You need 1 -14 oz can artichokes, drained and chopped
  5. You need 1/4 cup green bell pepper
  6. Prepare 1/4 cup red bell pepper, chopped
  7. Prepare 2 roma tomatoes, chopped
  8. Provide 1/3 cup zucchini, chopped
  9. Get 1/2 cup Italian dressing
  10. You need 1 tsp garlic powder
  11. You need 1/2 tsp crushed red pepper
  12. Provide 1 tsp dried basil
  13. Get 1/2 tsp salt & pepper
Steps to make Veggie Penne Pasta Salad:
  1. Cook pasta to aldente. Drain and rinse in cold water.
  2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
  3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!

When it's done cooking, pour it into a collander and rinse with cold water until pasta is cool. Greek Pasta Salad - Penne pasta, olive oil, lemon juice, mayonnaise, Greek seasoning, grape tomatoes, feta and basil. Packed with ground beef, Italian sausage, veggies, and bits of velvety cream cheese, it's both filling and satisfying! #bakedpennepasta #penne #pennepasta. Like most cold pasta salads, this easy veggie Italian pasta salad is very adaptable! So you can add and omit ingredients to really make it your own.

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