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My homemade shawarma
My homemade shawarma

Before you jump to My homemade shawarma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to my homemade shawarma recipe. You can cook my homemade shawarma using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook My homemade shawarma:
  1. You need 3 cups flour
  2. Take 1 teaspoon yeast
  3. You need 1/2 teaspoon baking powder
  4. Take 2 tablespoons sugar
  5. Prepare 2 tablespoons veg. oil
  6. Provide Pinch salt
  7. Prepare Chicken or beef
  8. Use Cabbage
  9. Prepare Carrots
  10. You need Cucumber
  11. Use Onion
  12. Get Scotch bonnet
  13. You need Mayonnaise
  14. Get Ketchup
Steps to make My homemade shawarma:
  1. Mix flour, yeast, baking powder, sugar, salt and oil together, add water and make a dough
  2. Cover the dough with wet towel and leave in a warm place to raise for 30 mins
  3. Wash and cut your vegetables as desired
  4. Cut the chicken or beef into smaller pieces, put in a pan, add water, seasoning, salt, sliced onions and scotch bonnet and a little oil and cook till soft
  5. Set all your chopped vegetables, cooked meat, dough and mixture of ketchup and mayonnaise
  6. Using a rolling stick and chopping board, flattened the dough into a round or rectangular shaped and fry in a non stick pan but without oil, to make the shawarma bread
  7. Take the shawarma bread, spread the mixture of ketchup and mayonnaise, put cabbage on one side, put a spoonful of meat, put the carrot, add the sliced cucumber on top
  8. Fold and insert a chopping stick in the middle to hold it in one piece.
  9. Serve shawarma with drink of choice

Try this homemade shawarma My drooling gets a little out of control so the owners always tell me to scram after an hour or so. To make this homemade shawarma seasoning you will need the following typical shawarma spices like: ground cardamom, white pepper, ground cinnamon, paprika (smoked or regular will work). Making your own homemade shawarma seasoning reduces the possibility of ingesting a store bought spice blend with added gluten. You can make shawarma for consumption or for commercial purpose. There is going to be a whatsapp class on how to make.

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