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The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Provide 3 boneless skinless chicken breasts, cut in halves
- Provide 1/4 tsp salt
- Take 1/4 tsp garlic powder
- Get 1/8 tsp pepper
- Get Cayenne pepper
- You need 2 Tbsp butter
- Get 2 tsp olive oil
- Take 3-4 Tbsp honey
- You need 4 Tbsp pecans, chopped
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
I served it with brown rice, and the two complimented … See great recipes for Mom's chicken gizzard special too! If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Here is how you achieve that. Ingredients of Mom's chicken gizzard special. Nestle the chicken back in with the rice / onions, then grind over plenty of salt and pepper.
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