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Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

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The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Take Pasta
  2. Take 200 g (7.05 oz) Bread flour
  3. Use 200 g (7.05 oz) Cake flour
  4. Prepare 1 tsp Salt
  5. Take 100 ml (3.38 fl oz) Water
  6. Provide 2 Egg yolks
  7. Take 1 tbsp Olive oil
  8. Prepare Filling
  9. Take 300 g (10.58 oz) Spinach
  10. Provide 200 g (7.05 oz) Ricotta cheese
  11. Take to taste Nutmeg powder
  12. You need to taste Fine salt & pepper
  13. Use Glue
  14. Use 1 Egg yolk
  15. Provide Sauce
  16. Provide 4 tbsp Butter
  17. Provide 4 tsp Lemon juice
  18. Prepare 12 Sage leaves
  19. You need to taste Garlic chives
  20. Get to taste Dill
  21. You need Topping
  22. You need to taste Dill
Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
  2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
  3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
  4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
  5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
  6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
  7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
  8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
  9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
  10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
  11. My recipe was introduced as "Recipe of the Day".

It's not just for Popeye — spinach can be enjoyed by anyone, whether it's cooked or raw. What's New and Beneficial About Spinach. Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble. Wikipedia Article About Spinach on Wikipedia.

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