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The ingredients needed to prepare Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Prepare 3 -Bianco Meats Garlic and Cheese Sausage sliced
- Prepare 1-1 lb Barilla Mezze Penne Pasta
- Prepare 15 - Broccoli Florets (i used frozen)
- Provide 2 -Tbsp of crushed garlic
- Take 1 cup Chicken Broth (unsalted)
- You need 1/2 cup crumbled Gorgonzola Cheese
- Provide 2 - Tbsp Olive Oil
- Prepare 1/4 cup Shredded Parmesan Cheese
- Use 1 -tbsp salt
- Get 1 - Tbsp red pepper (optional if you like it spicy)
- Provide 1 /×cup of heavy cream
Instructions to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:
- Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
- While water is is warming add Olive oil to a saute
- Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….
Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. Garlic ( Allium sativum ), is used widely as a flavoring in cooking, but it has also been used as a Garlic belongs to the genus Allium and is closely related to the onion , rakkyo (an onion found in Asia). Studies on garlic-containing meal plans and cancer risk show potential benefits from regular intake of this much-loved vegetable. Varying decreases in risk have been associated with garlic consumption.
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