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The ingredients needed to cook Honey Sriracha chicken thighs:
- You need 1-2 lbs chicken thighs
- Take to taste Salt and pepper
- Prepare Veg oil
- Use 3 tbsp butter
- You need 1/4 cup honey
- Take 1/3 cup Sriracha
- Take 1 tbsp rice wine vinegar
- Get 2 green onions minced
- Provide Handful cilantro, chopped
Steps to make Honey Sriracha chicken thighs:
- Get the grill nice and hot, while that's happening season the chicken with salt n peppa and a splash of vegetable oil.
- Cook the chicken. Indirect heat is the name of the game. As it cooks make the sauce
- Mix butter, Sriracha, honey and vinegar in a small pot over low. Split into two bowls when melted and slightly thickened.
- As chicken finishes brush sauce on. Wait two minutes, flip brush other side.
- Plate drizzle with other half of remaining sauce and garnish with cilantro.
- Enjoy that shit.
It's one of the most flavorful cuts of chicken, and economical to boot. Honey Sriracha Chicken has Juicy chicken thighs in an incredibly delicious sticky, sweet and spicy Honey Sriracha sauce. Juicy chicken thighs coated in a sweet and spicy honey sriracha sauce. Busy days dinner can't be easier and quicker than this. FOR THE HONEY SRIRACHA CHICKEN In a mixing bowl whisk together sriracha, honey, soy sauce, rice vinegar, lime juice, and garlic.
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