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We hope you got insight from reading it, now let’s go back to ray's' asiago penne chicken pasta recipe. You can have ray's' asiago penne chicken pasta using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Ray's' Asiago Penne Chicken Pasta:
- Get mini penne pasta
- Use boiled and shredded chicken thighs
- You need grated parmesan cheese
- Get of frozen broccoli
- Provide olive oil
- You need sauce
- Get heavy cream
- You need shredded asiago cheese
- You need butter
- Take Italian seasoning
- You need salt
- Provide pepper
- You need oregano
- You need chili flakes
- Take Chicken bullion
- You need flour
- You need Garlic finely chopped
- Take parsley
Instructions to make Ray's' Asiago Penne Chicken Pasta:
- Start by cooking chicken shredding and set aside
- cook pasta as directed set aside. cook broccoli as directed on bag and set aside
- add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
- add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired
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