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We hope you got insight from reading it, now let’s go back to honey mustard glazed salmon recipe. To make honey mustard glazed salmon you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Honey Mustard Glazed Salmon:
- Prepare 300 gram salmon fillet with skin on
- Get Marinated ingredients :
- Take 2 tbs soy sauce
- Provide 1 tbs dijon mustard
- You need 1 tsp lemon juice
- Prepare 3 tbs honey
- Get 1 tbs melted butter
- Prepare 1 tbs brown sugar
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
I use horseradish to give the glaze a little zip. If you aren't a fan of horseradish, feel free to omit it. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
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