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The ingredients needed to make Creamy Mushroom and Biltong Soup:
- You need olive oil, extra virgin
- Prepare red / yellow baby pepper finely diced
- Provide small onion finely chopped
- Get crushed garlic
- Prepare punet button mushrooms
- You need mixed dried herbs
- Get salt and freshly ground black pepper
- Prepare fresh cream
- Provide full cream / whole milk
- Use water
- Get chicken stock pot / cube
- You need biltong (I've used game biltong sliced- you may substitute with fried bacon bits)
Steps to make Creamy Mushroom and Biltong Soup:
- Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
- Add in sliced mushrooms (cut in half then sliced)
- Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
- Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
- Before serving mix in biltong / bacon bits.
- Serve with garlic and chillie roastie or toasted garlic bread
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