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Grilled Cheese with Fried Egg and Salsa
Grilled Cheese with Fried Egg and Salsa

Before you jump to Grilled Cheese with Fried Egg and Salsa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to grilled cheese with fried egg and salsa recipe. You can cook grilled cheese with fried egg and salsa using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Grilled Cheese with Fried Egg and Salsa:
  1. Prepare 2 slice bread (used whole wheat)
  2. Provide 1 each egg
  3. You need 2 tsp butter
  4. Use 2 tbsp grated parmesan cheese
  5. Provide 4 tbsp brie cheese
  6. Provide 1 tbsp salsa
  7. Take ground black pepper
  8. Provide garlic powder
Instructions to make Grilled Cheese with Fried Egg and Salsa:
  1. Spread softened butter equally on one side of each slice of bread. Meanwhile, have frying pan warming to medium-low heat.
  2. On one unbuttered side of one slice, spread the salsa. Then add about 3 tbs of brie on top.
  3. Fry the egg over easy, with pepper to taste. Once bottom of egg is firm, place atop of salsa and brie slice.
  4. Top with the rest of the brie and other slice of bread. The buttered side should be on the outside.
  5. On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently. Place this face down on a skillet or griddle heated over medium heat.
  6. Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder.
  7. Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted. Enjoy immediately.

Fry the eggs in a little oil in a frying pan over a medium heat, until cooked to your liking. Stir the tortillas into the sauce, folding lightly to coat them but taking care not to break them. Divide the mixture between four warm shallow bowls and top each one with a fried egg. Top with crumbled cheese, the shallot. For fried eggs: Heat the butter in a large nonstick saute pan until it begins to shimmer.

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