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Rosemary & Brown Butter Carrots
Rosemary & Brown Butter Carrots

Before you jump to Rosemary & Brown Butter Carrots recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rosemary & brown butter carrots recipe. You can have rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Rosemary & Brown Butter Carrots:
  1. Use 1 lb baby carrots
  2. Get 3 T garlic butter
  3. Get 1 T rosemary
  4. Provide 1/3 C honey
Instructions to make Rosemary & Brown Butter Carrots:
  1. Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
  2. Drain carrots.
  3. Slowly melt garlic butter over medium-low heat until browned.
  4. Add carrots, honey, and rosemary. Stir.
  5. Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,

Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is a member of the. Rosemary is a fragrant, woody herb native to the Mediterranean region. Its scientific name is Rosmarinus officinalis and it belongs to the Lamiaceae family, with other herbs, such as thyme, oregano, lavender, and basil.

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