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The ingredients needed to make Melty Honey Chocolate - Nama Choco -:
- Prepare 230 g Cream
- Take 130 g Honey
- Use 550 g Dark Chocolate
- Use 130 g White Chocolate
- Provide 30 g Butter
Instructions to make Melty Honey Chocolate - Nama Choco -:
- Chop the dark chocolate and white chocolate and place in a medium bowl; set aside.
- Prepare a square mold and wrap the bottom with Saranwrap. Place it on a cookie sheet.
- Heat the cream and honey in a small saucepan over medium heat. Bring just to a boil, watching carefully because if it boils for a few seconds, it will boil over. When the cream comes to a boil, pour it over the chopped chocolate mixture, and whisk until smooth. Let the mixture cool to 30C.
- Add the butter to the chocolate mixture. With an electric mixer fitted with blades, emulsify the mixture (try not to allow air into the mixture to prevent a crumbly texture and air bubbles).
- Pour the ganache into the square mold. Put the ganache in the freezer overnight or until well solid.
- More Details at - http://www.chez-k.org/english/chocolates/melty-honey-chocolate-namachoco/
The ratio of cream to chocolate or a different percentage of chocolate can make the result different. Break chocolate in small pieces with a knife for even melting. Add chocolate a separate pan and place over medium heat. Stir until chocolate is just melted, then remove from heat. Pour cream into chocolate and stir to blend.
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