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Honey Crisp Apple Puff Tart
Honey Crisp Apple Puff Tart

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We hope you got benefit from reading it, now let’s go back to honey crisp apple puff tart recipe. You can have honey crisp apple puff tart using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Honey Crisp Apple Puff Tart:
  1. You need 1 packages puff pastry (2 sheets thawed)
  2. You need 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
  3. Use 5 tbsp butter, unsalted
  4. Get 1/2 cup brown sugar
  5. Prepare 1 tbsp ground cinnamon
  6. Provide pinch sea salt
  7. Get lemon juice
  8. Provide 3 tbsp egg wash (approx one large egg with tbsp cold water whisked)
  9. Provide raw sugar for sprinkling
  10. Get flour (flour the bottom of your baking sheet so your puff pastry wont stick! )
Instructions to make Honey Crisp Apple Puff Tart:
  1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
  2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
  3. Heat butter in a saucepan.
  4. Add apple slices and simmer until browned and soft.
  5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
  6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
  7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
  8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
  9. Brush both pockets with egg wash and slice a few small slits to let out steam.
  10. **Sprinkle with raw brown sugar to give your crust a sugar crunch.
  11. Bake for 10-15 mins depending how toasted you like your puffs.
  12. Serve with vanilla ice cream and whipped cream :)

Roll out pie dough into pie pan. Crimp edges to seal and cut slits in top for steam to escape. Combine egg + water and brush over pie dough. It is a large, super crispy, juicy, sweet, but tart apple that was actually developed by the University of Minnesota to withstand colder climates. It is perfect for baking, cooking, serving on salads or simply eating.

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