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The ingredients needed to prepare Cheese meatballs in tomato sauce:
- Prepare 2 eggs
- Get 2 tbsp vegetable oil
- Use pinch salt
- Prepare 1 onion, chopped
- Provide 4 garlic cloves
- Provide pinch black pepper
- Use 1 tsp vegetable oil
- Prepare 1 pepper to taste
- You need 1 small handful cheddar cheese, grated
- Provide 1 tsp salt
- Provide 1 lb ground beef
- Use 1 cup bread crumbs
- Prepare 2 large eggs
- Use 1 cheddar cheese
- Prepare 1 tsp sugar
- Get 2 can tomato puree
Steps to make Cheese meatballs in tomato sauce:
- In a large bowl combine all ingredients for meatballs and mix to combine.
- In a large sauce pot, heat oil over meduim heat.
- Add onion and cook until tender. add garlic and cook one more minute.
- Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
- Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
- Serve with preferred pasta.
Mmm meatballs in a rich tomato sauce served tumbled over spaghetti and sprinkled with cheese - pure comfort food, but also a great crowd-pleaser… especially with the little people! I am pretty lucky - my kids are generally not too fussy and will generally put up with me endlessly testing 'my latest recipe' on them (but believe me. Tips for Making the Best Meatballs in Sauce. Andie also notes the tomato sauce is sweeter than most, and it is. A delicious meatballs and sauce recipe!
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