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The ingredients needed to make Honey Pecan Glazed Salmon:
- Provide 4 Salmon filets
- Use 1 stick of butter
- Provide 1 cup Honey
- Get 1 cup Chopped pecans
- Take Salt
- Use Pepper
- Take 3 tbsp Vegetable oil
Instructions to make Honey Pecan Glazed Salmon:
- Sprinkle salmon with salt & pepper.
- Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork.
- In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes.
- Serve immediately. Enjoy!
In a large skillet, heat oil over medium-high heat. Meanwhile, melt butter in a small saucepan. Begin by combining the mustard, butter, honey, salt, and pepper to make the glaze. Next, make the topping by mixing together the panko, pecans, and parsley. Spoon the glaze over the salmon fillets.
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