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We hope you got benefit from reading it, now let’s go back to my ploughman's pickle recipe. To cook my ploughman's pickle you only need 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Ploughman's Pickle:
- Provide 275 grams chantenay carrots
- Use 275 grams swede or turnip
- Use 2 medium onions
- Provide 2 medium dessert apples
- Get 1 courgette/zucchini
- You need 100 grams dates
- Provide 60 grams prunes
- Prepare 6 garlic cloves crushed
- Provide 250 grams light brown sugar
- Take 500 ml malt vinegar
- Prepare 4 tbsp lemon juice
- Take 1 tbsp worcestershire sauce
- Take 2 tsp mustard seeds
- Use 2 tsp ground allspice
- Get 1 tsp cayenne pepper
- Provide 1 tsp salt
- Prepare 4 cloves crushed
- Get 1 pinch ground cloves
Instructions to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
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