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The ingredients needed to cook Brussel sprouts bacon potatoes and cheese sauce:
- Get 2 lb Brussel sprouts
- Get 2 1/2 cup shredded cheddar cheese
- Take 1 quart milk
- Use 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Prepare 2 tbsp cornstarch
- Prepare 1/4 cup milk
- Use 1/4 lb bacon I used cheek or jaws cubed
- You need 1/4 cup of butter minced garlic and olive oil
Steps to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom. Serve perfect Brussels sprouts at Christmas with our tips on buying, cooking and freezing this Brussels sprouts have long been a divisive side dish at the Christmas Day table; there are lovers and haters Pour over some cheese sauce, scatter with dried breadcrumbs (and some bacon if you like). The combination of bacon and potatoes really takes the Brussels sprouts up several notches. Remove potatoes and rosemary from the oven. Leaving as much olive oil behind as you can, add the potatoes to the pan with sprouts and mix all together.
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