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The ingredients needed to make Buffalo chicken and shrimp nachos:
- Provide 1 boneless skinless chicken breast
- You need 1/4-1/2 bottle buffalo sauce
- Get 1 cup or more depending on your liking of cooked and peeled shrimp
- Provide Shredded Mexican cheese
- You need Sour cream
- Use Doritos
- Get Cilantro to garnish if desired
Instructions to make Buffalo chicken and shrimp nachos:
- Sauté chicken breast in lightly oiled pan until cooked fully. I season mine with onion powder salt and pepper and shred when cooled a bit. Add in cooked shrimp with tails removed, add buffalo sauce and cook about 3 minutes until everything is hot
- Put the chicken and shrimp mixture on top of Doritos or any taco chips and top with shredded cheese and sour cream. Garnish with cilantro.
- You can add any other topping of your choice but it was amazing as is
Homemade blue cheese dressing, homemade buffalo sauce and carrot & celery slaw recipes included! These sheet pan buffalo chicken nachos are cheesy and delicious, and made even better with a generous drizzle of ranch dressing. I live for the weekends and family nights and this Buffalo Ranch Chicken Nachos recipe is ideal for a laid-back family movie night or game night. Make these nachos for game day too! This is a sponsored post on behalf of Litehouse.
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