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Cashew-crusted Paneer with Tamarind Sauce
Cashew-crusted Paneer with Tamarind Sauce

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We hope you got insight from reading it, now let’s go back to cashew-crusted paneer with tamarind sauce recipe. To make cashew-crusted paneer with tamarind sauce you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cashew-crusted Paneer with Tamarind Sauce:
  1. Use 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
  2. Prepare 4 oz cashew nuts
  3. Provide 1 egg
  4. Use To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
  5. Take As needed frying oil
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
  1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
  2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
  3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
  4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

Season with salt and pepper and spread onto the turkey medallions. Season with salt and pepper and plate alongside the turkey medallions. Serve the chervil-yogurt sauce on the side.. Cashew Crusted Fish Recipes on Yummly Cornmeal Crusted Fish And Olive Salad Sandwiches, Potato-crusted Fish Fillets, Nut Crusted Fish Strips.

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