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The ingredients needed to cook Tangy Chicken & Nachos Cheese Blast:
- Provide For Chicken
- Get 100 gm Boneless chicken bite size pieces
- Prepare 1 tsp turmeric
- Take 1 tbsp Lemon Juice
- Use 1 tsp Black pepper
- Get 1 tsp red Chilli powder
- You need 1 tsp Chat Masala
- Prepare 1 tsp salt
- Provide 1 tsp Musturd oil
- Prepare 1 tsp Cornflour
- Take 1 tsp Ginger Garlic Crushed
- Get 1 bowl Nachos
- Use Cheese Mozzarella and Cheddar
- Provide 1 tbsp Mayo
- Get 1 tbsp hot and sweet sauce
- Get leaves Cilantro
- Get Black pepper powder
- Provide 1 jalepeneo Pepper sliced
Instructions to make Tangy Chicken & Nachos Cheese Blast:
- Marinate chicken with turmeric powder, red chilli powder, musturd oil, salt, black pepper, ginger garlic paste, salt, lemon for 1 hour. Drain out the water comes from chicken after marination. Add corn flour and fry chicken on low flame until it gets crispy.
- In oven proof bowl add this fried chicken with crushed nachos. Sprinkle chat masala, jalepeneo pepper and salt and mix it.
- Now add cheese on top with some more salt and pepper and let it cook in microwave for 2-3 mins or till cheese melts.
- Serve it with mayo and sauce and with some more nachos
Mountain Dew Freeze is not recommended for children, pregnant or lactating women or individuals sensitive to caffeine. Juicy chicken thighs get smothered in a spicy rub mixture before getting a quick broil. To really amp up the heat, more than a pound of poblano peppers get roasted in garlic and added to the mix. You can make ahead first thing in the morning up to the point of baking, place in the refrigerator, then just pop in the oven for a little over an hour, add a side and a tossed green salad. Heat the butter and olive oil in a heavy saucepan over medium-high heat.
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