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The ingredients needed to make Mozzarella poppers with special sauce:
- Use 32 oz Pollyo Mozzarella
- You need 1/3 cup panko bread crumbs
- You need 1/4 cup canola oil
- Use 1/3 cup mayonnaise
- Provide 1/3 cup ketchup
- Use 1 pinch cayenne pepper
- You need 1 salt
- Use 2 eggs
Instructions to make Mozzarella poppers with special sauce:
- Cube mozzarella into small pieces
- Place in egg wash
- Place in bread crumbs
- Fry until golden brown
- Mix ketchup, mayo, cayenne pepper and salt
- Enjoy :)
Keep the rest of the anchovies in an airtight container in the fridge Take the peppers out of the oven and turn the grill to High. Pour any juice out of the peppers. Toss peppers with red wine vinegar, garlic and a few pinches of salt. Drizzle with olive oil, sprinkle with capers and parsley and arrange mozzarella over salad. Eat with some crusty bread and a glass of wine, preferably al fresco.
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