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The ingredients needed to make Salsa, Cheddar, Sour Cream & Avocado Pizza:
- You need Base
- Provide 1 packages Pizza dough (fresh, from bakery)
- Take 3 tbsp olive oil
- Prepare Topping
- Provide 1 cup salsa (Pico de Gallo)
- Provide 1 1/2 cup shredded cheddar cheese
- Take 1/2 can chick peas
- Use 5 tbsp sour cream
- Provide 1/3 onion, chopped
- You need 4 small sweet peppers
- You need 1/2 avocado, ripe
Instructions to make Salsa, Cheddar, Sour Cream & Avocado Pizza:
- Preheat oven to 375°F Fahrenheit. Spread out pizza dough over oiled pan.
- Chop the peppers and onions. Pour on the salsa first as the sauce, and then add the onions and sweet peppers.
- Dollop on the sour cream and sprinkle the chick peas. Finish with cheddar cheese.
- Cook for 20 minutes or until the crust crisps. While the pizza is out and cooling, add slices of avocado on top. Delicious!
Cuando el cheddar esté totalmente fundido, agregaremos la puntita de cayena molida (algo más si os encanta el picante) y rectificamos de sal. Vertemos en un cuenco y ya tendremos lista esta genial salsa de queso cheddar casera. Sugerencia: Al tratarse de una salsa casera, lo recomendable es. Sprinkle these Cheddar & Sour Cream Scones with parmesan & chives as a finishing touch. Ortega Medium Salsa Verde - I highly recommend using Ortega Medium Salsa Verde to achieve the correct taste.
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