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Caramel Fruit Cake
Caramel Fruit Cake

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We hope you got insight from reading it, now let’s go back to caramel fruit cake recipe. You can cook caramel fruit cake using 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Caramel Fruit Cake:
  1. Use 1 cup All purpose flour
  2. Get 1 cup sugar Powdered
  3. Get 1 cup Butter
  4. Prepare 3 Eggs
  5. You need 1 tsp Vanilla essence
  6. Take 1 cup Brown sugar
  7. Provide 2 tbsps Water
  8. Use 3/4 cup Dry fruits soaked in rum
  9. Provide 2 tbsps Flour
Instructions to make Caramel Fruit Cake:
  1. Preheat the oven to 350 °F.
  2. Dust the cake tin with baking spray and line with parchment paper.
  3. Soak the dry fruits in rum 2 months prior for the authentic taste.
  4. Finely chop the rum soaked fruits and dust with 2 tbsp flour.
  5. Beat the egg whites separately in a dry bowl and keep aside.
  6. Cream butter and sugar in another bowl till its pale in color.
  7. Add egg yolks one by one into this mixture and keep mixing.
  8. Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup.
  9. Keep the caramel to cool once its done.
  10. Add the caramel to the mixed batter and combine well along with vanilla essence.
  11. Now add the fruits and combine with a spatula.
  12. Finally fold in the egg white mixture in to the batter without breaking the egg white froth.
  13. Pour the batter in to the greased cake tin and bake for 30 min.

Pinned onto Fruit cakes Board in Fruit cakes Category. Similar Recipes, Mocha Fruit Cupcakes Rum Fruit Cake Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. The cake is so simple to make and the flavour of the dark caramel just wafts. · Southern Caramel Cake ~ two delicious and moist cake layers with a fabulously sweet icing. Caramel Cake - Keto Low Carb Recipe. This caramel drip cake is made with vanilla cake layers, salted caramel buttercream frosting and is decorated with Caramel Drip Cake.

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