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Thai Green Prawn Curry
Thai Green Prawn Curry

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We hope you got benefit from reading it, now let’s go back to thai green prawn curry recipe. To make thai green prawn curry you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Thai Green Prawn Curry:
  1. Use cooked king prawn
  2. You need coconut milk
  3. You need green Thai curry paste
  4. You need fish sauce
  5. Get Salt
  6. Use olive oil
  7. You need cup broccoli
  8. Prepare cup green beans
  9. Provide cup spinach
  10. You need green fresh chilli
  11. Take Red chilli to garnish
Steps to make Thai Green Prawn Curry:
  1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
  2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
  3. It can be served with steamed rice or fried rice.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste. Add the prawns and noodles and mix together for another couple of minutes. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.

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