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Thai green chicken curry
Thai green chicken curry

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We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Thai green chicken curry:
  1. Use Paste
  2. Use sugar
  3. Provide fresh coriander- stalks and leaves
  4. Provide fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Take lime - zest
  6. Use lime - juice
  7. Use onions
  8. Take spring onion
  9. Get thumb size piece of ginger
  10. Take thumb size piece of garlic
  11. Provide large chilli - I used red but green good too
  12. Take tspn ground coriander
  13. Take tspn ground cumin
  14. Provide lemongrass or 1 teaspoon lemongrass paste
  15. Provide olive oil
  16. Get Grind black pepper
  17. Take Curry
  18. Take chicken breast cut into chunks
  19. Get coconut milk (400 milk)
  20. Get water - use coconut milk tin
  21. Provide salt
  22. Take Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. Get Garnish
  24. Use spring onion chopped small
  25. Use large red chilli for garnish
  26. You need coriander
  27. You need Lime wedge
  28. Get Serve with Jasmin rice
Instructions to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich dish, use. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

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