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The ingredients needed to cook Grilled Thai Green Curry Chicken Fillet:
- Take Chicken fillet
- Take Butter 1 table spn
- Use Lemongrass (blended & strained juice)
- Prepare Curry leaves crushed (coarse powder)
- Use Garlic & Ginger paste
- Take Lime juice
- Take Salt
- Prepare Finger pepper (grill whole)
Instructions to make Grilled Thai Green Curry Chicken Fillet:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.
Served on a bed of steamed jasmine rice, this zesty Thai curry will impress the whole family. We've even included the steps to nail a green curry paste. Laura Romeo - Weber Grill Expert. Lightly coat with olive oil, season with salt and pepper. Once the chicken has cooked, add the chicken pieces along with kaffir lime leaves, green beans and.
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