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The ingredients needed to prepare Thai Green Curry with Chicken:
- Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Provide Green Curry Paste (processed in a blender);
- Take 50 g Shallots
- Use 20 g Garlic
- Use 10 g Turmeric
- You need 20 g Galangal
- Use 40 g Lemongrass
- Get 50 g Green Chillies
- Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
- Use 20 g Thai Basil (or just Basil)
- Use 2 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- You need 1 tsp White Pepper
- Take 25 g Fermented Shrimp Paste
- Provide For Cooking;
- You need 3 Tbsp Cooking Oil
- Get 1 cup Coconut Milk
- Get 1 cup Chicken Stock
- You need 2 Tbsp Lime Juice
- Use 2 tsp Sugar
- Get 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
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