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Thai Green Curry
Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry:
  1. Prepare vegetable oil
  2. Prepare Thai green curry paste
  3. You need soft dark brown sugar
  4. Provide chicken, cut into chunks
  5. Take kaffir lime leaves, torn into pieces
  6. Get coconut milk
  7. You need Thai fish sauce or light soy sauce
  8. Prepare coriander
  9. Provide lime, juice only
Instructions to make Thai Green Curry:
  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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