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Thai Green Coconut Curry
Thai Green Coconut Curry

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We hope you got insight from reading it, now let’s go back to thai green coconut curry recipe. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Thai Green Coconut Curry:
  1. You need For Green curry
  2. Use stem lemongrass thinly sliced
  3. Take coconut milk
  4. You need green chilies
  5. Provide fresh coriander
  6. You need small onion (chopped)
  7. You need garlic
  8. Use piece ginger, sliced
  9. Get soy sauce
  10. Get lime juice (fresh)
  11. You need cumin (ground)
  12. Get coriander (ground)
  13. You need pepper powder
  14. Get sugar
  15. Take salt
  16. Prepare For adding in the Curry
  17. Prepare olive oil
  18. Provide tofu (optional panner in place of tofu)
  19. Prepare vegetable stock
  20. Provide green bell pepper (chopped into bite-size pieces)
  21. Provide green beans, chopped
  22. Use large tomatoes chopped
  23. Get fresh basil (tulsi)
  24. Take peas(matar)
  25. Take mushrooms (optional)
Steps to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

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