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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

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The ingredients needed to prepare Vegetarian Thai Green Curry:
  1. Take For the green curry paste:-(makes approx.1cup)
  2. Provide finely chopped lemon grass stem
  3. Prepare chopped coriander
  4. Use roughly chopped onions
  5. You need roughly chopped garlic
  6. You need green chillies,roughly chopped
  7. Use coriander powder(dhania)
  8. You need cumin seeds powder
  9. Prepare freshly kalimirch
  10. Use mm ginger
  11. Prepare - salt to taste
  12. Provide lemon juice
  13. Use grated lemon rind
  14. Prepare For the curry:-
  15. You need green curry paste
  16. Get coconut milk
  17. Provide oil
  18. You need paneer cubes
  19. Prepare parboiled broccoli flores
  20. You need zucchini(kaddu)
  21. Get thickly sliced mushrooms
  22. Provide sugar
  23. Prepare -salt to taste
  24. Provide red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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