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Slow Cooker Beef Roast
Slow Cooker Beef Roast

Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to slow cooker beef roast recipe. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Use 1,7000-2 kg chuck roast
  2. Provide 1 tsp each salt and pepper
  3. Prepare 1 cube beef stock
  4. Use 200-250 ml red wine
  5. Get 1 bay leaf
  6. Prepare 1 onion cut into chunks
  7. Prepare 2 carrots peeled and sliced
  8. Prepare 3-5 medium potatoes peeled and diced
  9. Get 3 celery stalks sliced
  10. Take 4-5 garlic cloves peeled and smashed
  11. Get 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker. Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Arrange carrots, celery, onion, and garlic around roast.

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