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Forest Thai green curry open puff
Forest Thai green curry open puff

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We hope you got benefit from reading it, now let’s go back to forest thai green curry open puff recipe. To cook forest thai green curry open puff you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Forest Thai green curry open puff:
  1. Use ready puff pastry
  2. Provide coconut milk
  3. Use thai green curry paste
  4. You need shallots
  5. Get broccoli
  6. Prepare carrot
  7. Prepare soysauce
  8. You need brown sugar
  9. Prepare Almond milk (for egg wash)
Steps to make Forest Thai green curry open puff:
  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
  2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
  3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through.
  4. Add thai green curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border.
  5. I added some raw broccoli and carrots cut out in star shape to make them look festive too.
  6. Use a cooking bush dip in to almond milk to Egg wash around the border.
  7. Bake in the oven gas mark 6 for 15 min. Then take it out, turn them around and put it back in the oven for another 10 min.
  8. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.

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