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We hope you got insight from reading it, now let’s go back to beef pot roast in a slow cooker recipe. To cook beef pot roast in a slow cooker you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Pot Roast in a Slow Cooker:
- Provide 3 lb Chuck Roast
- You need 1 envelope Knorr Vegetable Soup Mix
- You need 2 cup beef stock
- You need 1 tsp Granulated Garlic
- Use salt
- Take ground black pepper
Steps to make Beef Pot Roast in a Slow Cooker:
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
The ingredients gently simmer in a slow cooker, so. This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time!
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