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White Chocolate Peanut Butter Balls
White Chocolate Peanut Butter Balls

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The ingredients needed to prepare White Chocolate Peanut Butter Balls:
  1. Prepare 14 oz Container of thick peanut butter
  2. Use 1 bag of white chocolate chips
  3. You need 2 tbsp Milk, water, or cream
Instructions to make White Chocolate Peanut Butter Balls:
  1. If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture.
  2. Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour.
  3. Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it.
  4. Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate.
  5. Put back in the freezer for about another hour and a half.
  6. If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again.
  7. You can add garnishes if you'd like. Enjoy!

Step by step recipe video down in the recipe card. Dip the peanut butter balls, one at a time, in the melted chocolate. Set the balls on wax paper and drizzle with the excess chocolate if desired. In a bowl, combine the sugar, peanut butter and butter. In a large bowl stir together peanut butter and butter.

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