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The ingredients needed to cook Beef Pot Roast In Slow Cooker:
- Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Prepare 3 Celery sticks cut in chunks
- Take 3 large carrots cut in chunks (or handful of small baby carrots)
- Use 2 tbsp Diana sauce
- Prepare 2 tbsp Worcestershire sauce
- You need 1 cup Mushroom soup (left over or can)
- Provide 1 cup Water
- Use 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner. Pot roast is a classic recipe of protein, vegetables, and sauce that all. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.
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