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Creamy Peanut butter Balls
Creamy Peanut butter Balls

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We hope you got insight from reading it, now let’s go back to creamy peanut butter balls recipe. To make creamy peanut butter balls you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Creamy Peanut butter Balls:
  1. You need 1 cup Powdered Sugar
  2. Use 1/2 cup Creamy Peanut Butter
  3. Provide 3 tbsp Butter, melted
  4. Use 1 packages Chocolate Chips (or any kind of chocolate)
Instructions to make Creamy Peanut butter Balls:
  1. In a medium bowl, stir together powdered sugar, peanut butter and melted butter until well combined.
  2. Shape into little balls; place the balls on a baking sheet lined with wax paper. Let sit for 20 minutes or until dry.
  3. Melt the chocolate, dip the balls and replace back on wax paper to dry. (Can be refrigerated or frozen)
  4. Decorated as desired. (Optional)
  5. Store tightly covered.

Drop the frozen balls one at a time into the melted chocolate. Use a fork to roll ball evenly in chocolate. Variations on these Peanut Butter Balls: Use crunchy peanut butter for a bit of extra texture! If the peanut butter mixture becomes too thick, simply add a tablespoon of butter at a time to compensate for the added nuts until the consistency is right. Extra salt: you know I love a sweet and salty treat, and these peanut butter balls hit the.

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