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We hope you got benefit from reading it, now let’s go back to fresh garden roast beef recipe. You can cook fresh garden roast beef using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Fresh garden Roast Beef:
- Get Beef
- Take 1 European Roast Beef
- Provide 2 Mushrooms, sliced
- Use 6 cloves garlic, crushed once
- Use 1 Shallot, cut in half
- Prepare 2 Spring Onions, diamond shaped slices
- Get 1 bunch fresh parsley
- Provide 350 ml Water
- Take 1 tbsp. Olive oil
- You need 100 ml White wine
- Use Paste
- Get 2 Knorr beef stock cubes
- Use 2 tbsp. Olive oil
Steps to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
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