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We hope you got benefit from reading it, now let’s go back to chicken thai green curry recipe. You can have chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Thai green curry:
- Use Chicken breast
- Get Coconut milk
- Use Olive oil
- Get Salt
- Provide Green coriander roots
- You need Galangal or Thai ginger
- Get Thai green and red chillies
- You need Kafir lime
- Provide Kafir lime leaves
- You need Lemon grass sticks
- Provide Carrot diced
Instructions to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
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